Pho Ben City offers a vibrant and flavorful menu that expertly blends traditional Vietnamese cuisine with a modern twist. To kick things off, their appetizer selection is a treat for the senses. The Crispy Spring Rolls (A1) are a perfect balance of crunchy exteriors and savory fillings, making them an irresistible start to any meal. If you prefer something lighter, the Summer Rolls (A2) provide a refreshing contrast, filled with fresh herbs, shrimp, and vermicelli noodles, wrapped delicately in rice paper. For those who love bold flavors, Ben’s Wings with Chef Sauce (A3) are a must-try — crispy, juicy wings coated in a unique, tangy sauce that leaves a lasting impression.
When it comes to the vermicelli bowls, Pho Ben City truly shines with options like the Vermicelli with Spring Rolls (B1), which combines crispy rolls with soft vermicelli noodles, topped with fresh veggies and a drizzle of savory dressing. If you’re in the mood for something heartier, the Vermicelli with Grilled Sliced Pork (B2) brings together smoky, tender pork that pairs beautifully with the refreshing noodles. Alternatively, the Vermicelli with Grilled Shrimp (B3) adds a touch of seafood elegance, with perfectly charred shrimp that elevate the dish to new heights.
No visit to Pho Ben City would be complete without a steaming bowl of their signature pho. Whether you choose the One Topping Pho (P1), Two Toppings Pho (P2), or Three Toppings Pho (P3), the rich, aromatic broth and tender slices of meat (or shrimp) are sure to warm both your body and soul. Each option is crafted with care, offering the perfect balance of flavors in every spoonful.